Growing Up Proud in a Community of Poor Immigrants on West 67th Street
By Claudie Benjamin When Vincent Calise came to New York around 1902, with his mother, sisters, Francesca and Nunzielle, and many fellow arrivals from the island of Ischia, a volcanic island near Capri, they settled near each other on West 67th Street, and Vincent...
The Runners-Up
By Claudie Benjamin Henry Hering, Anton Schaaf, Harriet Whitney Frishmuth, Furio Piccirilli —who were they? Mostly unknown today, these four sculptors, were well-known at the end of the 19th and beginning of the 20th Centuries. All put themselves forward...
A Spot in the Sun
By Claudie Benjamin Dean Vogel never expected to fall in love with a dog. But, that happened and it changed his life. Going back about 15 years ago, the longtime Upper West Side resident acquired an 8-week-old Dogue de Bordeaux. He named her Daisy....
Delicious, Customized Broth
By Claudie Benjamin Chef Marco Canora says his original Brodo was born out of a small window at Hearth, his restaurant on First Avenue. “I sold hot cups of broth to passers-by,” said Chef Canora. Actually, the inspiration arrived much...
Hydrangeas That Take Your Breath Away
By Claudie Benjamin As any gardener, even a window box gardener, knows, gardens take time and care. The deliberately planned artless chaos of an English garden is no exception. Kieran O’Connor, Superintendent of the Astor Court at 205 West 89th...
Hands Over Heart for Expanded Jazz Venue
By Claudie Benjamin Dr. Herb Goodheart, a retired dermatologist, lives on West 105th Street with his wife Karen. Walking Molly, their cockapoo, Herb passed Smoke at 2751 Broadway recently and saw Paul Stache, co-owner of the music venue standing by a...
Jake’s Fish Market Remembered by Bobby Santangelo
By Claudie Benjamin When Bobby Santangelo first came to work at Broadway Farm, it was as an experienced fish man. He was never a fisherman, “I like to keep my feet on dry land.” Born and raised in the Richmond Hill neighborhood of Queens, he says...
Take Out Your Sword and Slice a Croquembouche
By Claudie Benjamin Among many ways in which Zoom has become part of life, it’s now integrated into the daily management of Mille-Feuille, a go-to destination that is French accented in every way. For starters, the Parisian style bakery cafe transports the...
