By Claudie Benjamin You certainly know Citarella as a purveyor of high-quality fish and fine meats. But, have you tried the pastries? You must! Sweet connections are the domain of Citarella’s Corporate Chef Carolina Perego. Her...
By Claudie Benjamin It may seem unusual for an apartment house lobby to use and display artifacts of its past. But then the Ansonia is no ordinary building. Demetrios Mitsopoulos has been the Concierge at the Ansonia for 21 years. He arrived at the historic...
By Claudie Benjamin It’s not by chance that you feel comfortable at Elea no matter where you’ve settled yourself. The restaurant essentially offers three venues in one at their just off-Broadway West 85th address. The menu is available throughout the...
By Claudie Benjamin 20+ years ago, in the early years when Cara Brussovansky, LMSW, Director of Clinical and Social Services, started working for the West Side Federation for Senior & Supportive Housing (WSFSSH), she was based at the Beaux Arts style...
By Claudie Benjamin Henry Hering, Anton Schaaf, Harriet Whitney Frishmuth, Furio Piccirilli —who were they? Mostly unknown today, these four sculptors, were well-known at the end of the 19th and beginning of the 20th Centuries. All put themselves forward...
By Claudie Benjamin Dean Vogel never expected to fall in love with a dog. But, that happened and it changed his life. Going back about 15 years ago, the longtime Upper West Side resident acquired an 8-week-old Dogue de Bordeaux. He named her Daisy....
